2 lbs of hamburger browned (I add a chopped onion to it, because we like a lots of onion but if you don't.... omit it)
1 can of golden cream of mushroom soup
1 envelope of dry onion soup mix
3 lbs of Velvetta cheese (1 and a half boxes)
salt and pepper
Brown the hamburger in a skillet and add chopped onion if desired. Add salt and pepper. Put mixture in a crock pot and stir in mushroom soup and dry soup mix. Cut the cheese into smaller chunks and add it to the mixture. Stir this, cover, and set on low for several hours until cheese is melted and the mixture is warm throughout.
You can serve this on nacho chips but we have also had it on small dollar roll sized buns. Very tasty!!!
4 comments:
uThe dip sounds really good. I am copying to try this week
I just made the dip. It's in the crock pot now. I haven't tasted the finished product, but I did lick the spoon clean I used to mix it. It tastes phenomenal!
Made the dip for a party and it was gone within an hour! I make it for all parties now! Thanks for the recipe! :)
I have made this many many times and it is delicious and it's always a hit! I use regular cream of mushroom and it is very good. Not sure what the difference is- because I've never used the golden. Thank you for posting this as I just got a call from my mother-in-law that wanted it for a friend and mine is buried somewhere!!!
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