Welcome to Month by Month:

This blog is my own little version of organization central. We touch on just about every aspect of home, family, and holiday organization here. It is my hope that by blogging my experiences, I can grow as an individual and perhaps inspire others to try new things and think about everyday life a little differently. So please join us in organizing for life every month of the year!

Thursday, December 11, 2008

Tangy Pork Chops & Stuffing

Here's a quick delightful meal to use during the busy holiday season. Festive and Simple!

6 pork chops
1 package Stove Top Stuffing mix (pork)
1 can whole cranberry sauce
3/4 cup Kraft Original Barbecue Sauce
2 Tablespoons brown sugar

Preheat oven to 350 F. Cook chops in skillet on medium heat 5 minutes on each side or until brown on both sides.Meanwhile prepare stuffing as directed on package. Place chops in a 13 x 9 inch baking dish and set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing and mix lightly. Spoon evenly over pork chops. Bake 30 minutes or until chops are cooked through. Makes 6 servings.

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