1 ten inch angel food cake
6 cups cold milk
1 (5.9 oz) package of instant chocolate pudding mix
1 (5oz) package of instant vanilla pudding mix
2 (2.1 oz) bars chocolate cover peanut butter candy bars (like Butterfingers) Crushed!
Place a layer of cubed cake (about half) in botton of bowl or dish. Prepare chocolate and vanilla puddings with milk as package directs. Spread chocolate pudding over cake and top with half of the crushed candy. Add other half of cake in a layer, top with vanilla pudding and sprinkle the remaining candy on the top.
This is a yummy festive dessert that is not sugary sweet. Sometims I add some cherries to the top for a bit of color.
Welcome to Month by Month:
This blog is my own little version of organization central. We touch on just about every aspect of home, family, and holiday organization here. It is my hope that by blogging my experiences, I can grow as an individual and perhaps inspire others to try new things and think about everyday life a little differently. So please join us in organizing for life every month of the year!