Welcome to Month by Month:

This blog is my own little version of organization central. We touch on just about every aspect of home, family, and holiday organization here. It is my hope that by blogging my experiences, I can grow as an individual and perhaps inspire others to try new things and think about everyday life a little differently. So please join us in organizing for life every month of the year!

Sunday, January 31, 2010

Recipe: Ginger's Version of Ship Wrecked

This is a variation of a dish called Ship Wrecked. I may have shared the original with you earlier but I played around with it a bit and thing this one is a lot tastier.

Shipwrecked (Ginger's Version)

6 potatoes peeled and sliced thin
1 lb ground beef
black pepper
ground mustard
parley flakes
garlic minced
1 onion
15 ounce can of black beans (drained)
2 cans tomato soup
1/2 cup ketchup
1/4 cup brown sugar (or to taste)

Preheat oven to 375. Grease bottom of casserole dish
Brown hamburger with garlic and some parsley flakes
Layer the sliced potatoes in the bottom of a casserole dish and sprinkle with parsley flakes and some ground mustard. Salt and pepper the potatoes.
Layer the browned ground beef over the potatoes.
Layer the chopped onion over the ground beef.
Layer the drained can of blackbeans over the onion.
(If you want add a few chopped green or orange peppers with them.)
Mix the soup, ketchup and brown sugar in a bowl and then pour over the beans.

Bake 45 minutes covered. Uncover and bake an additional 15 minutes.

No comments: