6 tortilla shells
2 packages of cream cheese
1 cup of salsa
Package of shredded cheese (colby/monterey jack)
Soften cream cheese. Mix cream cheese, shredded cheese, and salsa together. Spread over each tortilla sheel. Then roll them up. Wrap them with saran wrap to help them stay wrapped and put in refrigerator for about an hour. Take them out and slice into bite sized pin wheels!
A quick and easy appetizer for a barbeque!
Welcome to Month by Month:
This blog is my own little version of organization central. We touch on just about every aspect of home, family, and holiday organization here. It is my hope that by blogging my experiences, I can grow as an individual and perhaps inspire others to try new things and think about everyday life a little differently. So please join us in organizing for life every month of the year!