2 lbs stewing meat (cubed)
1 envelope dry onion soup mix
29 oz. can peeled or crushed tomatoes
1 tsp dries oregano
garlic powder to taste
2 Tablespoons oil
2 Tablespoons wine vinegar
Layer meat evenly in bottom of crock pot.
Combine soup mix, tomatoes, spices, oil, and vinegar in a bowl. Blend and pour over meat.
Cover cook on High 6 hours or Low 8-10 hours.
This is another crockpot keeper. The flavor is yummy. I like to serve this over a bed of rice or noodles with a salad and some rolls.
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