Won Ton Wrappers

I have another yummy recipe for the Chinese New Year. You know it's celebrated for 15 days so plenty of time to try some fun foods. This is a great recipe for an appetizer for a party. We have even used them for a main dish for dinner with a salad on the side. Hold on.....I'll be back to post the recipe ...don't you just hate it when life interfers with your blogging.

So here's the recipe and I am telling you it is GOOD....



Wonton Wrappers

1 (16oz) package of wonton wrappers
1 lb sausage
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1/2 cup chopped black olives (drained)
1 cup Ranch style salad dressing

Preheat oven to 350 degrees. Spray a minature muffin tin with cooking spray.
Insert wonton wrappers into the muffin tin so as to form small cups. Bake these for 5 minutes in the preheated oven. Allow them to cool and then remove from pan.

In a medium bowl mix the sausage (cooked & drained), both cheeses, black olives, and Ranch dressing. Filled the baked wrappers with the mixture.

Bake the filled wrappers 10-15 minutes until the mixture is bubbly and slightly brown. Watch closely so the wrappers do not burn.

Photo & Recipe: allrecipes.com