With Cinco de Mayo just around the corner I thought I would share with you this yummy and oh so easy casserole.
Mexican Chicken Ranch Casserole
4-5 chicken breast cooked and cut into chunks
1 small green pepper diced
1 large onion chopped
3 Tablespoons of butter
1 can EACH of cream of mushroom soup and cream of chicken soup
1 can rotel tomatoes (diced)
1 clove garlic minced
3/4 pound of longhorn cheese grated
1 dozen corn tortillas torn into pieces
Saute the green pepper and onion in butter until tender. Add soups and rotel and garlic.
In a large baking dish, layer ingredients. With half of each:
chicken, tortilla, sauce, cheese...Repeat the layers ending with cheese. BAKE at 350 degrees for 50 minutes uncovered!
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This blog is my own little version of organization central. We touch on just about every aspect of home, family, and holiday organization here. It is my hope that by blogging my experiences, I can grow as an individual and perhaps inspire others to try new things and think about everyday life a little differently. So please join us in organizing for life every month of the year!