Cranberry Chicken

3-4 pounds of chicken pieces (I used boneless skinless chicken breasts)
1/2 teaspoon of salt
1/4 teaspoon pepper
1/2 cup diced celery
1/2 cup diced onion'
16 oz. can of whole berry cranberry sauce
1 cup barbeque sauce

Combine all the ingredients in a slow cooker.
Cover and cook 4 hours on high or 6-8 hours on low.

I made this earlier in the week. It was pretty good but I overcooked it a bit...so be sure and follow the settings and time closely. I also felt like it had a bit too much barbeque sauce as it covered the cranberry flavor. Next time I will not use as much sauce or I might just try it with the cranberries and no sauce.