Welcome to Month by Month:

This blog is my own little version of organization central. We touch on just about every aspect of home, family, and holiday organization here. It is my hope that by blogging my experiences, I can grow as an individual and perhaps inspire others to try new things and think about everyday life a little differently. So please join us in organizing for life every month of the year!

Thursday, April 10, 2008

Cranberry Chicken

3-4 pounds of chicken pieces (I used boneless skinless chicken breasts)
1/2 teaspoon of salt
1/4 teaspoon pepper
1/2 cup diced celery
1/2 cup diced onion'
16 oz. can of whole berry cranberry sauce
1 cup barbeque sauce

Combine all the ingredients in a slow cooker.
Cover and cook 4 hours on high or 6-8 hours on low.

I made this earlier in the week. It was pretty good but I overcooked it a bit...so be sure and follow the settings and time closely. I also felt like it had a bit too much barbeque sauce as it covered the cranberry flavor. Next time I will not use as much sauce or I might just try it with the cranberries and no sauce.

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