1 package (16oz) frozen french style greenbeans
1 cup sliced fresh mushrooms
2 Tablespoons butter
1 envelope ranch salad dressing
4 bacon strips, cooked and crumbled
(I have used a pack of real bacon bits and its just as good)
In a skillet, saute the beans and mushrooms in butter. Sprinkle with dressing mix, toss to coat. Just before serving, sprinkle with the bacon! 4-6 servings.
This is soooo yummy...people will have seconds on the veggies!!!
Welcome to Month by Month:
This blog is my own little version of organization central. We touch on just about every aspect of home, family, and holiday organization here. It is my hope that by blogging my experiences, I can grow as an individual and perhaps inspire others to try new things and think about everyday life a little differently. So please join us in organizing for life every month of the year!