Tomato Bacon Pie

1 unbaked deep dish pastry shell
3 medium tomatoes cut into 1/4 inch slices
10 bacon strips cooked and crumbled
1 cup shredded cheddar cheese
1 cup mayonnaise

Bake pastry shell according to package directions and allow it to cool. Place the tomatoes into the crust sprinkle with bacon. In a bowl, combine the cheese and mayo. Spoon it over the bacon in the center of the pie but leave an inch around the outer edge. Bake at 350 degrees for 30-40 minutes until golden brown. Yields abbout six servings.

This is a new recipe I am trying this month so I do not know how good it is...but it sounds interesting and different.