Crockpot Chicken with White Sauce

1 envelope dry onion soup mix
2 cups sour cream
10 1/4 ounce can of cream of mushroom soup
6 boneless skinless chicken breasts

Combine soup mix, sour cream, and soup in slow cooker. Add chicken pushing it down until it is submerged
Cover and cook on low for 8 hours
Serve over rice and noodles.

NOTE: some people do not like to add dairy products (like the sour cream until the last couple hours of cooking so you might play around with that a bit to see how it affects the flavor. If I'm home...I'll cook it for awhile and add the sour cream later in the process...if not...I just put it all together!!