Cheesy Chicken Lasagna

It's still a tad bit early yet...maybe a month until the days become crisp and cooler. When that happens I like to weave some nice casseroles or baked items into my menus. Here's a different twist on lasagna.

1 can condensed cream of chicken soup
1 can condended cream of mushroom soup
1 cup chicken broth
1/2 tsp garlic powder
6 lasagna noodles, cooked and drained
4 cups chopped cooked chicken
3 cups shredded mild cheddar cheese
1 1/2 cups shredded mozzarella cheese

Preheat oven to 350 degrees. In a large bowl whisk together soups, broth and garlic powder. Set aside.
In a 2-quart rectangular baking dish layer half the noodles, half the chicken, half the soup mixture, and half the cheddar cheese. Repeat layers and top with mozzarella cheese.
Bake uncovered about 35 minutes or until heated through and the edges are bubbly. Let stand ten minutes before serving.