Welcome to Month by Month:

This blog is my own little version of organization central. We touch on just about every aspect of home, family, and holiday organization here. It is my hope that by blogging my experiences, I can grow as an individual and perhaps inspire others to try new things and think about everyday life a little differently. So please join us in organizing for life every month of the year!

Wednesday, October 29, 2008

Corn and Chicken Soup Mexican Style

2 boneless skinless chicken breasts
1/2 teaspoon minced garlic
1/2 teaspoon olive oil
1/2 cup chopped onion
1 cup chunky salsa
1 1/2 cup frozen corn kernels
1/4 teaspoon ground cumin
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 teaspoon chili powder
1 tablespoon lemon juice
3 1/2 cups chicken broth

Saute the chicken in oil for five minutes in a pot over medium heat. Add the cumin and garlic. Combine well. Add the corn, broth, chili powder, onion, salsa and lemon juice. Turn the heat to low and simmer for 20-30 minutes. Pour the soup into bowls and top with cheese and sour cream.

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