Along with my monthly plan I am incorporating monthly menu planning ...I used to do it monthly and then just got away from that approach. This time I will plan monthly meals but without assigning them a day ....so for March I have about 18 dinners left (give or take one or two...because with our schedule it's hard to predict) We eat out on Thursdays and sometimes a Friday here or there. We also at times use left overs. So for the remainder of this month I will construct 18 menu plans....I'm cleaning and working on this post at the same time....LOL....so I will come back and forth filling in the menu plans as I clean the kitchen and do a freezer/pantry inventory.
MEAL #1
Hotdogs, Mac and Cheese, Peas
MEAL # 2
Center cut pork chops, potatoes, green beans
Meal #3
Tacos with toppings
Meal #4
Salad with chicken and other toppings
Meal #5
Chicken Nuggets, Fries, Corn
Meal #6
Spaghetti with meat sauce, green beans, salad
Meal #7
Barbequed Chicken Sandwiches, Baked Beans, Cole Slaw
Meal #8
Chicken Taco Salad
Meal #9
Honey Chicken, Stir Fried Vegs, Rice
Meal #10
Beans n Hamburger, Cornbread, Tomatoes n Cucumbers
Meal # 11
Baked Potatoes with Toppings (Chili, Cheese, Bacon Bits etc)
Meal #12
Hamburgers, Pasta Salad, Corn
Meal #13
Chef Salads
Meal #14
BLT's, Chips, Tomato Soup
Meal #15
Pizza with Salad
Meal #16
Roast Beef, potatoes, carrots
Meal #17
Breakfast for Dinner: Omelets, Toast, Sausage, Hash Browns
Meal #18
Meatloaf, mashed potatoes, carrots
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