Garden Salad

This salad is great for the picnic and barbeque season!

Marinade:
1 cup sugar
1/2 cup oil
3/4 cup vinegar
1/2 teaspoon pepper
1 teaspoon salt
1 teaspoon bean juice

Vegetables:
1 (16oz) can peas (drained)
1 (16 oz) can corn (drained)
1 (16 oz) can french style greenbeans (drained)
1 small jar pimentos
1 cup chopped celery
1 cup green pepper finely chopped
1/2 cup onion chopped

In a sauce pan combine the sugar, oil, vinegar, salt, pepper and bean juice. Bring to a boil and cool. Combine all vegetables and pour cooled marinade ovet them. Refrigerate over night.

Salad will keep for one week.