Welcome to Month by Month:

This blog is my own little version of organization central. We touch on just about every aspect of home, family, and holiday organization here. It is my hope that by blogging my experiences, I can grow as an individual and perhaps inspire others to try new things and think about everyday life a little differently. So please join us in organizing for life every month of the year!

Wednesday, June 16, 2010

Garden Salad

This salad is great for the picnic and barbeque season!

1 cup sugar
1/2 cup oil
3/4 cup vinegar
1/2 teaspoon pepper
1 teaspoon salt
1 teaspoon bean juice

1 (16oz) can peas (drained)
1 (16 oz) can corn (drained)
1 (16 oz) can french style greenbeans (drained)
1 small jar pimentos
1 cup chopped celery
1 cup green pepper finely chopped
1/2 cup onion chopped

In a sauce pan combine the sugar, oil, vinegar, salt, pepper and bean juice. Bring to a boil and cool. Combine all vegetables and pour cooled marinade ovet them. Refrigerate over night.

Salad will keep for one week.

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