1 box medium sized pasta shells
1 package dry Ranch dip mix
3/4 cup mayo
1 carrot sliced julienne
1 cup frozen peas
1/4 cup green/red/yellow pepper chopped
Boil pasta til al dente. Mix ranch dip with mayo. Add remaining ingredients and fold mayo mixture into shells and vegetables. Refrigerate and serve cold.
Welcome to Month by Month:
This blog is my own little version of organization central. We touch on just about every aspect of home, family, and holiday organization here. It is my hope that by blogging my experiences, I can grow as an individual and perhaps inspire others to try new things and think about everyday life a little differently. So please join us in organizing for life every month of the year!